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KMID : 0366119890170050510
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Korean Journal of Applied Microbiology & Bioengineering
1989 Volume.17 No. 5 p.510 ~ p.518
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Citric Acid Fermentation from Mandarin Orange Peel by Aspergillus niger
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강신권/Kang, Shin-Kwon
박형환/이재호/이윤수/권익부/성낙계/Park, Hyung-Hwan/Lee, Jae-Ho/Lee, Youn-Soo/Kwon, Ik-Boo/Sung, Nack-Kie
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Abstract
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KEYWORD
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Mandarin orange peel, citric acid, Asp. Niger
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Listed journal information
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